Well done!

Your have reached the end of the course in Productive Livestock with Low Use of Antibiotics. By now you should have gained basic understanding of antibiotics and antibiotic resistance, knowledge on how to reduce the need for antibiotics by improving the overall animal husbandry and applying disease preventive measures, and skills in responsible use of antibiotics in livestock and available tools to monitor AMU/R on farms. We hope that you feel more confident in advising and practicing livestock production with low use of antibiotics.

Resource materials for the course can be accessed below:

Record keeping booklet for pig farmers (English): Final- FARM RECORD BOOK- English.pdf (Luganda): Final- FARM RECORD BOOK- Luganda.pdf
The Farmer's handbook on how to Produce Healthy Productive Pigs with Less Antibiotics: Final-Pig Farmers Guide-2021.pdf
The animal health practitioner's handbook in pig production with low use of antibiotics: Final- Animal Health Workers Guide- 2021.pdf

Further recommended reading is found through the links below:

- How to use antibiotics effectively and responsibly in dairy production (FAO, 2021): http://www.fao.org/documents/card/en/c/cb4156en
- How to use antibiotics effectively and responsibly in pig production (FAO, 2021): http://www.fao.org/documents/card/en/c/cb4158en

- How to use antibiotics effectively and responsibly in poultry production (FAO, 2021): http://www.fao.org/documents/card/en/c/cb4157en

Course developer: Kristina Osbjer; Swedish University of Agricultural Sciences, Sweden

Course organizers: Alinaitwe Justine, Kampala Capital City Authority, Uganda; Kristina Osbjer, Swedish University of Agricultural Sciences, Sweden; Kokas Ikwap, Makerere University Kampala, Uganda; Stephen Lubega , Masaka Local Government, Uganda; and Ulf Magnusson, Swedish University of Agricultural Sciences, Sweden

Contacts: Ulf.magnusson@slu.se